Managing Food Waste in New York: A NYSP2I Hosted Event
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With the new regulation of food waste coming to New York State, there is a growing awareness of and interest in finding and developing cost-effective strategies and solutions to food waste at all levels of the value chain. This event will explore opportunities for businesses along food value chains to reduce food waste and associated costs, while making better use of organic resources and reducing their environmental footprint. The event is ideal for any organization that is concerned about food waste generation and its impacts, including business owners, corporate affiliates, investors, nonprofit representatives, community leaders, academic researchers, and sustainability advocates.Learn more.
Event Snapshot
When and Where
Who
Open to the Public
Interpreter Requested?
No
Topics
research
sustainability